Candy Cane Marshmallows Recipe

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Candy Cane Marshmallows
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Minutes

Ingredients:

  • cooking spray
  • 2 cups sugar
  • 1 tbsp corn syrup
  • 4 (1/4 oz) packages unflavored gelatin
  • 3/4 tsp peppermint extract
  • 2 large egg whites
  • 2 tsp red food coloring

Directions:

  1. Coat an 8-inch square pan with spray, line the bottom with parchment paper.
  2. Coat parchment with spray and set pan aside.
  3. Put sugar, corn syrup and 3/4 cup water in small saucepan.
  4. Cook over medium heat, stirring, until sugar is dissolved.
  5. Stop stirring, let mix come to a boil.
  6. Raise heat to medium high.
  7. Cook until mix registers 260 degrees on a candy thermometer.
  8. Sprinkle gelatin over 3/4 cup water, let stand 5 minutes.
  9. Set bowl over pan of simmering water, whisking constantly until dissolved.
  10. Stir in peppermint extract after removed from heat.
  11. Beat egg whites until stiff peaks form.
  12. Whisk gelatin into sugar mix.
  13. Add egg.
  14. Mix on high until very thick, about 12-15 minutes.
  15. Pour into lined pan and swirl with red food coloring.
  16. Let stand overnight and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.71 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.66mg 0%
Potassium 6.06mg 0%
Total Carbs 12.81g 4%
Sugars 12.57g 50%
Protein 0.48g 1%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 235.36 Kcal (985 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.89mg 0%
Potassium 27.58mg 0%
Total Carbs 58.32g 4%
Sugars 57.23g 50%
Protein 2.17g 1%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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