Hard Candy Recipe

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Hard Candy
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Ingredients
5
Count
Nutrition
38
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups white sugar
  • 1 cup corn syrup
  • 2 tbsp water
  • 1 tsp candy oil
  • food coloring (optional)

Directions:

  1. Over medium heat,cook sugar, syrup, water to hard crack.
  2. Add oil and desired food color, stirring until well mixed.
  3. Pour onto buttered cookie sheet.
  4. Start cutting immediately and continue until cool.
  5. Break.
  6. Sprinkle lightly with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.1 Kcal (160 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 11.11mg 0%
Potassium 3mg 0%
Total Carbs 9.92g 3%
Sugars 9.82g 39%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 316.33 Kcal (1324 kJ)
Calories from fat 5.62 Kcal
% Daily Value*
Total Fat 0.62g 0%
Sodium 92.22mg 0%
Potassium 24.9mg 0%
Total Carbs 82.33g 3%
Sugars 81.53g 39%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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