Directions:
- Place all ingredients for the marinade in a non-reactive container or resealable bag.
- Add the chicken cutlets and marinate for 2 to 4 hours.
- Remove chicken from marinade loosely shaking off bits. Cook on indoor grill for 5 minutes until juices from chicken run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.94 Kcal (264 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 6% | |
| Sodium | 99.4mg | 4% | |
| Potassium | 119.69mg | 3% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.71 Kcal (480 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 5% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 6% | |
| Sodium | 181.18mg | 4% | |
| Potassium | 218.16mg | 3% | |
| Total Carbs | 4.96g | 1% | |
| Sugars | 2.44g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 11.33g | 12% | |
| Vitamin C | 8.8mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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