Directions:
- Combine milk, syrup and margarine in a small saucepan. Heat over hot water, over very low heat just until margarine melts. Remove from heat and add vanilla and salt. Pour sugar into mixing bowl. Add margarine mixture and stir until all the sugar is moistened For into a ball and work with hands until smooth. Knead in coconut. Press into a greased pan and chill until set. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.04 Kcal (2475 kJ) | ||
| Calories from fat | 256.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 44% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 660.12mg | 28% | |
| Potassium | 1402.9mg | 30% | |
| Total Carbs | 79.97g | 27% | |
| Sugars | 49.92g | 200% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.03g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 475.96 Kcal (1993 kJ) | ||
| Calories from fat | 206.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 44% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 531.59mg | 28% | |
| Potassium | 1129.75mg | 30% | |
| Total Carbs | 64.4g | 27% | |
| Sugars | 40.2g | 200% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.86g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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