Directions:
- In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl.
- Add corn syrup, vanilla and salt to the bowl.
- Stir and mix well.
- Add powdered sugar.
- Stir and mix well.
- Remove mixture from mixing bowl and place on a clean counter top or cutting board.
- Pound, squeeze and roll candy until it feels smooth.
- Roll candy into small balls, about the size of a walnut.
- Roll the balls in a bowl of sprinkles.
- Place on a plate, cover with plastic wrap and refrigerate.
- The candy tastes best when cold!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.6 Kcal (2297 kJ) | ||
| Calories from fat | 249.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 582.01mg | 24% | |
| Potassium | 1232.84mg | 26% | |
| Total Carbs | 71.5g | 24% | |
| Sugars | 46.54g | 186% | |
| Protein | 5.25g | 10% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 486.64 Kcal (2037 kJ) | ||
| Calories from fat | 221.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 43% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 3% | |
| Sodium | 516.27mg | 24% | |
| Potassium | 1093.6mg | 26% | |
| Total Carbs | 63.42g | 24% | |
| Sugars | 41.28g | 186% | |
| Protein | 4.65g | 10% | |
| Calcium | 34.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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