Coconut Fudge Recipe

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Coconut Fudge
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Ingredients
7
Count
Nutrition
423
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In large pot over med heat, cook and stir butter, sugar and milk
  2. Bring to boil for 5 minutes or candy temp of 230 degrees.
  3. Remove from heat.
  4. Add marshmallow creme and white choc chips stirring til well blended and chips are melted.
  5. Add in coconut and flavoring.
  6. Mix and pour into sprayed medium baking dish.
  7. Cool then chill til firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.79 Kcal (1770 kJ)
Calories from fat 184.13 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 24.42mg 8%
Sodium 106.4mg 4%
Potassium 150.2mg 3%
Total Carbs 59.67g 20%
Sugars 29.36g 117%
Dietary Fiber 0.71g 3%
Protein 2.92g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 410.47 Kcal (1719 kJ)
Calories from fat 178.77 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 23.7mg 8%
Sodium 103.3mg 4%
Potassium 145.82mg 3%
Total Carbs 57.93g 20%
Sugars 28.51g 117%
Dietary Fiber 0.69g 3%
Protein 2.84g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 51.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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