Coconut Fried Shrimp Recipe

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Ingredients

Count

Nutrition

3084

Calories

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Ingredients:

Serving

1 lb unpeeled, medium-size fresh shrimp
3/4 cup biscuit mix
1 tbsp sugar
3/4 cup beer
3/4 cup all-purpose flour
2 1/2 cups flaked coconut
vegetable oil
orange-lime dip

Directions:

Peel shrimp, leaving the tails intact; devein, if desired, and set shrimp aside.
Combine biscuit mix, sugar, and beer, stirring until smooth; set mixture aside.
Coat shrimp with flour; dip into beer mixture, allowing excess to drain. Gently roll coated shrimp in flaked coconut.
Pour vegetable oil to a depth of 3 inches in a large saucepan; heat to 350°. Cook shrimp, a few at a time, 1 to 2 minutes or until golden; drain on paper towels, and serve immediately with Orange-Lime Dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3083.69 Kcal (12911 kJ)
Calories from fat	1459.82 Kcal
		% Daily Value*
Total Fat	162.2g	250%
Cholesterol	264.83mg	88%
Sodium	6379.56mg	266%
Potassium	1290.82mg	27%
Total Carbs	348.98g	116%
Sugars	18.64g	75%
Dietary Fiber	18.77g	75%
Protein	58.63g	117%
Iron	12mg	67%
Calcium	340.8mg	34%

Amount Per 100 g
Calories	303.57 Kcal (1271 kJ)
Calories from fat	143.71 Kcal
		% Daily Value*
Total Fat	15.97g	250%
Cholesterol	26.07mg	88%
Sodium	628.03mg	266%
Potassium	127.07mg	27%
Total Carbs	34.35g	116%
Sugars	1.84g	75%
Dietary Fiber	1.85g	75%
Protein	5.77g	117%
Iron	1.2mg	67%
Calcium	33.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

74.4

Points
83

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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