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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Create a seafood dinner that will remind you of long walks on the beach. Fresh fish tossed in coconut get an extra special dressing with a drizzle of Orange-Lime Dip. Serve as an easy appetizer or as a tasty main dish. Ingredients:
1 pound unpeeled, medium-size fresh shrimp |
3/4 cup biscuit mix |
1 tablespoon sugar |
3/4 cup beer |
3/4 cup all-purpose flour |
2 1/2 cups flaked coconut |
vegetable oil |
orange-lime dip |
Directions:
1. Peel shrimp, leaving the tails intact; devein, if desired, and set shrimp aside.
2. Combine biscuit mix, sugar, and beer, stirring until smooth; set mixture aside.
3. Coat shrimp with flour; dip into beer mixture, allowing excess to drain. Gently roll coated shrimp in flaked coconut.
4. Pour vegetable oil to a depth of 3 inches in a large saucepan; heat to 350°. Cook shrimp, a few at a time, 1 to 2 minutes or until golden; drain on paper towels, and serve immediately with Orange-Lime Dip.
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