Chocolate Macaroon Bars Recipe

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Ingredients

Count

Nutrition

101

Calories

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Ingredients:

Serving

4 large egg whites
1 cup sugar
1 tsp vanilla
1/2 cup all-purpose flour
a 7-oz bag sweetened flaked coconut (about 2 2/3 cups)
1 1/2 cups semisweet chocolate chips
hot shortbread base

Directions:

Preheat oven to 350°F.
In a bowl whisk together whites, sugar, and vanilla until combined well and stir in flour and coconut. Sprinkle chocolate chips evenly over hot shortbread. Let chips melt and spread evenly over shortbread. Drop small spoonfuls of coconut mixture onto chocolate and with a fork spread evenly. Bake in middle of oven until top is golden, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.35 Kcal (424 kJ)
Calories from fat	40.16 Kcal
		% Daily Value*
Total Fat	4.46g	7%
Sodium	9.3mg	0%
Potassium	12.11mg	0%
Total Carbs	16.96g	6%
Sugars	12.82g	51%
Dietary Fiber	0.82g	3%
Protein	0.87g	2%
Iron	0.9mg	5%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	361.11 Kcal (1512 kJ)
Calories from fat	143.09 Kcal
		% Daily Value*
Total Fat	15.9g	7%
Sodium	33.13mg	0%
Potassium	43.15mg	0%
Total Carbs	60.44g	6%
Sugars	45.66g	51%
Dietary Fiber	2.91g	3%
Protein	3.08g	2%
Iron	3.3mg	5%
Calcium	3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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