Directions:
- In a 1 Qt glass canning jar, layer the first seven ingredients in the order listed, packing well between each layer.
- Cover and store in a cool dry place for up to six months.
- TO BAKE BROWNIES: In a bowl, combine eggs, oil, vanilla, and brownie mix; mix well.
- Spread into a greased 8 inch square pan.
- Bake 350 degrees F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.74 Kcal (2984 kJ) | ||
| Calories from fat | 353.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.28g | 60% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 29.69mg | 1% | |
| Potassium | 145.74mg | 3% | |
| Total Carbs | 86.13g | 29% | |
| Sugars | 49.37g | 197% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 460.08 Kcal (1926 kJ) | ||
| Calories from fat | 228.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 60% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 18% | |
| Sodium | 19.16mg | 1% | |
| Potassium | 94.07mg | 3% | |
| Total Carbs | 55.6g | 29% | |
| Sugars | 31.87g | 197% | |
| Dietary Fiber | 4.76g | 30% | |
| Protein | 5.22g | 16% | |
| Iron | 2.1mg | 18% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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