Directions:
- Combine first 3 ingredients in a heavy 2-quart saucepan; gradually stir in milk, and cook, stirring constantly, over medium heat 3 minutes or until thickened.
- Stir about one-fourth of hot milk mixture gradually into egg; add egg mixture to remaining hot milk mixture, stirring constantly. Return to a boil, and cook, stirring constantly, 1 minute or until thickened. Remove from heat; stir in coconut and vanilla. Place heavy-duty plastic wrap directly on warm filling. Cool completely; chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.48 Kcal (1911 kJ) | ||
| Calories from fat | 71.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 190.9mg | 64% | |
| Sodium | 513.28mg | 21% | |
| Potassium | 475.39mg | 10% | |
| Total Carbs | 81.63g | 27% | |
| Sugars | 42.2g | 169% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 5mg | 28% | |
| Calcium | 328.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 102.58 Kcal (429 kJ) | ||
| Calories from fat | 16.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 12% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 64% | |
| Sodium | 115.35mg | 21% | |
| Potassium | 106.83mg | 10% | |
| Total Carbs | 18.34g | 27% | |
| Sugars | 9.48g | 169% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 3.11g | 28% | |
| Vitamin C | 2.9mg | 21% | |
| Iron | 1.1mg | 28% | |
| Calcium | 73.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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