Directions:
- Put 120ml coconut milk, 2 tablespoons dessicated coconut, 1 teaspoon fennel seeds, and 1/2 teaspoon ground chile into a small saucepan. Use crushed chile also if you like chili! Simmer it 5 minutes, covered or partially covered.
- When it is quite cool, add 1 teaspoon cornflour, and blend it all with a spoon.
- Put the ground pork, the ground beef, the onion, garlic, egg white, soy sauce and brown sugar into a food processor.
- Chop this, pulsing it several times.
- When it is nicely chopped, add half (60ml) of the coconut infusion that you have prepared.
- Blend this, whizzing it until the mixture is uniform throughout.
- Put this meat mixture into a bowl, and refrigerate it for 1/2 hour or 1 hour, so that it is cool when you handle it.
- When the meat paste is quite cool, shape into small meatballs.
- Put the remaining 60ml of the coconut infusion into a large, wide pan. Add another 200ml coconut milk, 1 teaspoon fennel seeds, 2 tablespoons dessicated coconut, 2 tablespoons peanut oil, and 1 tablespoon prepared chile sauce into the pan. Blend this with a spoon.
- Put the tomatoes from a can of drained, whole tomatoes into this sauce. Now, put the meatballs into the pan.
- Simmer this, covered, over low heat, for about one hour.
- The sauce will cook down, and towards the end, the meatballs will brown in the oil that is in the mix.
- Allow to cool.
- Put these appetizer meatballs onto a serving dish with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.68 Kcal (740 kJ) | ||
| Calories from fat | 145.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 5% | |
| Sodium | 112.7mg | 5% | |
| Potassium | 166.69mg | 4% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.8 Kcal (1280 kJ) | ||
| Calories from fat | 252.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 25% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 5% | |
| Sodium | 195.08mg | 5% | |
| Potassium | 288.51mg | 4% | |
| Total Carbs | 7.95g | 2% | |
| Sugars | 2.47g | 6% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 7.49g | 9% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 1.5mg | 5% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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