Turkish 'kofte' Sandwich Recipe

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Ingredients:

Serving

Directions:

Chop onions, 1 clove of garlic and parsley.
Mix the onions, garlic and parsley with the ground beef and a bit of salt and pepper.
With your hands make walnut shaped little meatballs.
You can either grill the meatballs, or cook them in some olive oil.
In the meantime, mix the yoghurt with garlic and mint.
Slice tomatoes, lettuce and cucumber.
Now take a turkish bread (flat, round thick bread) cut in 4 squares, open them and 'butter up' the bread with the yoghurt dressing.
Put in lettuce tomatoes, cucumbers and meatballs, and finish with some extra yoghurt dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.26 Kcal (365 kJ)
Calories from fat	33.3 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Cholesterol	17.58mg	6%
Sodium	23.79mg	1%
Potassium	275.89mg	6%
Total Carbs	7.19g	2%
Sugars	3.4g	14%
Dietary Fiber	1.69g	7%
Protein	6.59g	13%
Vitamin C	9.4mg	16%
Iron	0.6mg	3%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	61.9 Kcal (259 kJ)
Calories from fat	23.62 Kcal
		% Daily Value*
Total Fat	2.62g	6%
Cholesterol	12.47mg	6%
Sodium	16.87mg	1%
Potassium	195.7mg	6%
Total Carbs	5.1g	2%
Sugars	2.41g	14%
Dietary Fiber	1.2g	7%
Protein	4.67g	13%
Vitamin C	6.7mg	16%
Iron	0.4mg	3%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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