Chocolate Bread Pudding Recipe

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Ingredients:

Serving

2 oz semisweet chocolate
1/2 cup half-and-half cream
2/3 cup sugar
1/2 cup 2% milk
1 egg
1 tsp vanilla extract
1/4 tsp salt
4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)
confectioners' sugar or whipped cream , optional

Directions:

In a small microwave-wave bowl, melt chocolate; stir until smooth.
Stir in cream; set aside.
In a large bowl, whisk the sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes.
Spoon into two greased 2-cup souffle dishes. Bake at 350° for 30 to 35 minutes or until a knife inserted near the center comes out clean.
If desired, sprinkle with confectioners' sugar or top with a dollop of whipped cream. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1168.82 Kcal (4894 kJ)
Calories from fat	161.69 Kcal
		% Daily Value*
Total Fat	17.97g	28%
Cholesterol	105.45mg	35%
Sodium	1961.79mg	82%
Potassium	312.01mg	7%
Total Carbs	212.19g	71%
Sugars	58.32g	233%
Dietary Fiber	1.7g	7%
Protein	40.18g	80%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	160.5mg	16%

Amount Per 100 g
Calories	205.04 Kcal (858 kJ)
Calories from fat	28.36 Kcal
		% Daily Value*
Total Fat	3.15g	28%
Cholesterol	18.5mg	35%
Sodium	344.14mg	82%
Potassium	54.73mg	7%
Total Carbs	37.22g	71%
Sugars	10.23g	233%
Dietary Fiber	0.3g	7%
Protein	7.05g	80%
Vitamin C	0.1mg	1%
Iron	0.2mg	7%
Calcium	28.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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