Directions:
- In a large bowl, whisk the eggs, sugar and salt until blended. In a large saucepan, heat milk to simmering. Gradually whisk into egg mixture. Stir in extracts. Pour into ten 8-oz. custard cups. Sprinkle with nutmeg.
- Place cups in two 13-in. x 9-in. baking pans. Add 1 in. of hot water to the pans. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
- Remove cups to a wire rack; cool for 1 hour. Store in the refrigerator. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.25 Kcal (457 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 100.41mg | 33% | |
| Sodium | 114.21mg | 5% | |
| Potassium | 208.99mg | 4% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.74g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 75.21 Kcal (315 kJ) | ||
| Calories from fat | 17.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 4% | |
|---|---|---|---|
| Cholesterol | 69.13mg | 33% | |
| Sodium | 78.63mg | 5% | |
| Potassium | 143.88mg | 4% | |
| Total Carbs | 9.54g | 5% | |
| Sugars | 9.24g | 54% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.64g | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 102.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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