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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Here's an easy dessert that my whole family loves, says Wilma Lincoln from Grinnell, Iowa. I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg. Ingredients:
6 eggs |
2/3 cup sugar |
1/8 teaspoon salt |
4-1/2 cups milk |
1/2 teaspoon vanilla extract |
1/2 teaspoon coconut extract |
dash ground nutmeg |
Directions:
1. In a large bowl, whisk the eggs, sugar and salt until blended. In a large saucepan, heat milk to simmering. Gradually whisk into egg mixture. Stir in extracts. Pour into ten 8-oz. custard cups. Sprinkle with nutmeg.
2. Place cups in two 13-in. x 9-in. baking pans. Add 1 in. of hot water to the pans. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
3. Remove cups to a wire rack; cool for 1 hour. Store in the refrigerator. Yield: 10 servings.
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