Directions:
- In a medium saucepan, combine sugar, salt, cornstarch, and flour. Gradually stir in milk, evaporated milk, and coconut. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, continuing to stir. Remove from heat.
- Place egg yolks in a medium bowl. Slowly pour 1 cup of milk mixture into egg yolks, whisking constantly. Whisk egg yolk mixture back into remaining milk mixture in saucepan.
- Return mixture to heat. Bring to a boil, then boil for one minute, stirring constantly. Remove from heat. Stir in butter or margarine and vanilla extract.
- Pour mixture into baked pastry shell. Chill at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.56 Kcal (1652 kJ) | ||
| Calories from fat | 187.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 81.88mg | 27% | |
| Sodium | 406.18mg | 17% | |
| Potassium | 335.63mg | 7% | |
| Total Carbs | 44.53g | 15% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 222.51 Kcal (932 kJ) | ||
| Calories from fat | 105.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 32% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 27% | |
| Sodium | 229.06mg | 17% | |
| Potassium | 189.28mg | 7% | |
| Total Carbs | 25.11g | 15% | |
| Sugars | 11.28g | 80% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 4.83g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 117.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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