Directions:
- Preheat the oven to 350 F and take the pie crust out of the freezer. Let stand fpr 10 minutes or so till thawed.
- Pierce the crust all over with a fork and put pie crust weights in the crust if you have them. Let bake for about 10 minutes to get the moisture out. Don't let it brown too much. Take it out of the oven if it looks like it's getting really brown.
- Mix the eggs, milk, sugar and vanilla till well blended. Mix in a cup of the coconut.
- Pour mixture carefully into the pie crust. Carefully crumble the rest of the coconut into the pie to float near the top.
- Bake the pie for 45 or 50 minutes. Make sure the center is no longer liquid before removing from the oven. The pie will be lightly browned on top.
- Let the pie cool before cutting and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1587.05 Kcal (6645 kJ) | ||
| Calories from fat | 884.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.28g | 151% | |
|---|---|---|---|
| Cholesterol | 109.94mg | 37% | |
| Sodium | 1471.57mg | 61% | |
| Potassium | 361.55mg | 8% | |
| Total Carbs | 155.3g | 52% | |
| Sugars | 25.96g | 104% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 22.98g | 46% | |
| Iron | 9.9mg | 55% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 394.32 Kcal (1651 kJ) | ||
| Calories from fat | 219.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 151% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 37% | |
| Sodium | 365.63mg | 61% | |
| Potassium | 89.83mg | 8% | |
| Total Carbs | 38.59g | 52% | |
| Sugars | 6.45g | 104% | |
| Dietary Fiber | 2.37g | 38% | |
| Protein | 5.71g | 46% | |
| Iron | 2.5mg | 55% | |
| Calcium | 28.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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