Directions:
- Preheat oven to 325.
- In a bowl combine all ingredients and mix well then pour into 6 custard cups.
- Place cups in rectangular baking pan.
- Carefully pour boiling water into baking pan until it reaches half way up the custard cups.
- Bake at 325 for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.53 Kcal (1116 kJ) | ||
| Calories from fat | 152.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 272.8mg | 91% | |
| Sodium | 165.65mg | 7% | |
| Potassium | 230.79mg | 5% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.23 Kcal (847 kJ) | ||
| Calories from fat | 115.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 26% | |
|---|---|---|---|
| Cholesterol | 206.99mg | 91% | |
| Sodium | 125.69mg | 7% | |
| Potassium | 175.11mg | 5% | |
| Total Carbs | 16.01g | 7% | |
| Sugars | 14.4g | 76% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 7.84g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 14% | |
| Calcium | 47.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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