Directions:
- Stem serranos, and puree along with garlic in blender until smooth adding water if necessary to maintain puree.
- Press puree through a sieve to remove seed particles.
- Combine 40 oz. serrano puree with all other ingredients in bowl.
- Work in batches back through blender, and strain again.
- Bottle in sprinkle top bottles and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.66 Kcal (45 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 72.57mg | 3% | |
| Potassium | 63.52mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 40.61 Kcal (170 kJ) | ||
| Calories from fat | 0.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 276.33mg | 3% | |
| Potassium | 241.88mg | 1% | |
| Total Carbs | 8.41g | 1% | |
| Sugars | 5.48g | 6% | |
| Dietary Fiber | 2.83g | 3% | |
| Protein | 1.5g | 1% | |
| Vitamin C | 32mg | 14% | |
| Iron | 1.1mg | 2% | |
| Calcium | 17.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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