Directions:
- Combine all ingredients in medium saucepan and bring to a gentle boil over medium-high heat. Cook, stirring often, until the sugar dissolves and the mixture is smooth, 1 to 2 minutes.
- Transfer to a bowl, cool to room temperature, and then cover and chill until very cold.
- Transfer to the bowl of an ice-cream maker and freeze according to manufacturer's directions.
- Serve at once, or transfer to an airtight container and freeze for up to 2 weeks.
- Makes about 1 1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.76 Kcal (2009 kJ) | ||
| Calories from fat | 362.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.32g | 62% | |
|---|---|---|---|
| Sodium | 258.23mg | 11% | |
| Potassium | 442.37mg | 9% | |
| Total Carbs | 34.08g | 11% | |
| Sugars | 28.56g | 114% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.1 Kcal (1043 kJ) | ||
| Calories from fat | 188.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 62% | |
|---|---|---|---|
| Sodium | 134.07mg | 11% | |
| Potassium | 229.68mg | 9% | |
| Total Carbs | 17.69g | 11% | |
| Sugars | 14.83g | 114% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 1.74g | 7% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1.7mg | 19% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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