Coconut-blueberry Cheesecake Bars Recipe

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Ingredients:

Serving

chill : 3 hours
1/2 cup butter
3/4 cup finely crushed graham crackers
1/2 cup all-purpose flour
1/2 cup flaked coconut
1/2 cup ground pecans
1/4 cup sugar
1-1/2 8- oz. package. cream cheese, softened
2/3 cup sugar
4 eggs
1 tbsp. brandy or milk
1 tsp. vanilla
2 cup blueberries

Directions:

Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside.
For crust, in a small saucepan heat butter over medium heat until the color of light brown sugar. Remove from heat; set aside.
In medium bowl stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8 to 10 minutes or until lightly browned.
Meanwhile, in large mixing bowl beat cream cheese and 2/3 cup sugar on medium until combined. Add eggs, brandy, and vanilla. Beat until combined. Pour over hot crust. Sprinkle with blueberries.
Bake 18 to 20 minutes or until center appears set. Cool in pan on rack. Cover and refrigerate. Cut into bars. Store, covered, in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.33 Kcal (713 kJ)
Calories from fat	104.08 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	39.78mg	13%
Sodium	68.94mg	3%
Potassium	58.44mg	1%
Total Carbs	15.13g	5%
Sugars	9.63g	39%
Dietary Fiber	0.75g	3%
Protein	2.36g	5%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	220.5 Kcal (923 kJ)
Calories from fat	134.74 Kcal
		% Daily Value*
Total Fat	14.97g	18%
Cholesterol	51.5mg	13%
Sodium	89.25mg	3%
Potassium	75.65mg	1%
Total Carbs	19.59g	5%
Sugars	12.47g	39%
Dietary Fiber	0.97g	3%
Protein	3.05g	5%
Vitamin C	1.2mg	2%
Iron	0.6mg	2%
Calcium	25.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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