Chocolate-Banana Pudding Recipe

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Chocolate-Banana Pudding
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Ingredients:

Directions:

  1. Preheat oven to 300º.
  2. In a large bowl, combine graham-cracker crumbs, coconut, pecans, and sugar. Add melted butter, stirring until well combined. Spread mixture on a rimmed sheet pan and bake for approximately 15 minutes until coconut is golden brown, stirring regularly and watching to prevent burning. Set aside to cool.
  3. In another bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add condensed milk and beat until well combined. Stir in pudding mix and milk and beat until mixture is smooth.
  4. Reserve 2 tablespoons crumb mixture. In a large glass serving bowl or in individual stemmed glasses, layer 1/3 of the pudding, 1/2 of the bananas, 1/2 of the crumb mixture, another 1/3 of the pudding, 1/2 of the crumb mixture, remaining bananas, and remaining pudding. Top with whipped topping and sprinkle reserved crumbs on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.42 Kcal (2196 kJ)
Calories from fat 317.88 Kcal
% Daily Value*
Total Fat 35.32g 54%
Cholesterol 14.79mg 5%
Sodium 191.13mg 8%
Potassium 535.84mg 11%
Total Carbs 50.19g 17%
Sugars 30.1g 120%
Dietary Fiber 5.78g 23%
Protein 7.73g 15%
Vitamin C 5.7mg 9%
Iron 2.2mg 12%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 261.01 Kcal (1093 kJ)
Calories from fat 158.21 Kcal
% Daily Value*
Total Fat 17.58g 54%
Cholesterol 7.36mg 5%
Sodium 95.13mg 8%
Potassium 266.69mg 11%
Total Carbs 24.98g 17%
Sugars 14.98g 120%
Dietary Fiber 2.88g 23%
Protein 3.85g 15%
Vitamin C 2.8mg 9%
Iron 1.1mg 12%
Calcium 63.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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