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Coconut Blueberry Cheesecake Bars Recipe

Coconut Blueberry Cheesecake Bars Recipe

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Ingredients:

Serving

1/2 cup butter
3/4 cup graham cracker, finely crushed
1/2 cup all-purpose flour
1/2 cup flaked coconut
1/2 cup ground pecans
1/4 cup sugar
12 oz cream cheese, softened (1 1/2 8 oz package)
2/3 cup sugar
4 eggs
1 tbsp brandy or 1 tbsp milk
1 tsp vanilla
2 cups blueberries

Directions:

Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside.
For crust, in a small saucepan heat butter over medium heat until the color of light brown sugar. Remove from heat; set aside.
In medium bowl stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8 to 10 minutes or until lightly browned.
Meanwhile, in large mixing bowl beat cream cheese and 2/3 cup sugar on medium until combined. Add eggs, brandy, and vanilla. Beat until combined. Pour over hot crust. Sprinkle with blueberries.
Bake 18 to 20 minutes or until center appears set. Cool in pan on rack. Cover and refrigerate. Cut into bars. Store, covered, in refrigerator. Makes about 32 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.26 Kcal (654 kJ)
Calories from fat	104.08 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	39.78mg	13%
Sodium	68.94mg	3%
Potassium	58.44mg	1%
Total Carbs	11.29g	4%
Sugars	5.79g	23%
Dietary Fiber	0.75g	3%
Protein	2.36g	5%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	344.42 Kcal (1442 kJ)
Calories from fat	229.4 Kcal
		% Daily Value*
Total Fat	25.49g	18%
Cholesterol	87.68mg	13%
Sodium	151.95mg	3%
Potassium	128.8mg	1%
Total Carbs	24.88g	4%
Sugars	12.76g	23%
Dietary Fiber	1.65g	3%
Protein	5.2g	5%
Vitamin C	2.1mg	2%
Vitamin A	0.1mg	1%
Iron	0.9mg	2%
Calcium	43.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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