Coconut-Cream Cheese Frosting Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, softened
4 cups confectioners' sugar
2 tbsp heavy cream
1/2 tsp salt
1/2 tsp coconut flavoring
1 tsp vanilla extract
1/2 cup sweetened shredded coconut
1 cup sweetened shredded coconut, toasted (optional)

Directions:

Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1199.96 Kcal (5024 kJ)
Calories from fat	317.88 Kcal
		% Daily Value*
Total Fat	35.32g	54%
Cholesterol	63.26mg	21%
Sodium	303.61mg	13%
Potassium	113.98mg	2%
Total Carbs	225.66g	75%
Sugars	220.56g	882%
Dietary Fiber	0.47g	2%
Protein	1.56g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	408.04 Kcal (1708 kJ)
Calories from fat	108.09 Kcal
		% Daily Value*
Total Fat	12.01g	54%
Cholesterol	21.51mg	21%
Sodium	103.24mg	13%
Potassium	38.76mg	2%
Total Carbs	76.73g	75%
Sugars	75g	882%
Dietary Fiber	0.16g	2%
Protein	0.53g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	8%
Iron	0.1mg	1%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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