Directions:
- In a large bowl, cream the butter, sugars and salt until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Stir in chips.
- Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Immediately insert a round toothpick in center of each cookie. Remove to wire racks to cool completely.
- In a small saucepan, combine caramels and water. Cook and stir over medium-low heat until smooth. Holding a cookie by the toothpick, dip cookie in caramel mixture, turning to coat. Allow excess to drip off. Immediately dip the bottom and sides in pecans.
- Place on waxed paper. Repeat with remaining cookies, caramel mixture and pecans. Let stand until set. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.11 Kcal (578 kJ) | ||
| Calories from fat | 51.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 15.44mg | 1% | |
| Potassium | 24.35mg | 1% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.24 Kcal (1395 kJ) | ||
| Calories from fat | 123.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 9% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 3% | |
| Sodium | 37.26mg | 1% | |
| Potassium | 58.75mg | 1% | |
| Total Carbs | 47.07g | 7% | |
| Sugars | 7.02g | 12% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 4.82g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 222.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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