Directions:
- Place almonds in a blender container or food processor bowl Cover and blend or process until ground.
- In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners' sugar, almond extract and 2 tablespoons water Beat with electric mixer until the mixture forms a ball.
- Gradually add the 2 1/4 cups confectioners' sugar, beating until combined.
- Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture.
- Tint with food coloring, if desired.
- Mold or shape the marzipan as desired, using about 2 teaspoons marzipan for each shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.13 Kcal (1458 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Sodium | 7.58mg | 0% | |
| Potassium | 85.52mg | 2% | |
| Total Carbs | 72.91g | 24% | |
| Sugars | 69.81g | 279% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.84g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.35 Kcal (1680 kJ) | ||
| Calories from fat | 66.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 10% | |
|---|---|---|---|
| Sodium | 8.74mg | 0% | |
| Potassium | 98.6mg | 2% | |
| Total Carbs | 84.05g | 24% | |
| Sugars | 80.48g | 279% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 3.27g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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