Directions:
- Combine flour and 1/2 cup sugar in a large mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Press mixture evenly into a greased 13- x 9- x 2-inch baking pan. Bake at 325° for 20 minutes or until set.
- Beat egg yolks in a medium mixing bowl. Stir in remaining ingredients, except egg whites.
- Beat egg whites (at room temperature) until stiff peaks form. Fold into coconut mixture. Spread mixture evenly over baked crust. Bake at 400° for 10 minutes; reduce heat to 350°, and bake an additional 20 minutes. Cool and cut into 1 1/2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.58 Kcal (6299 kJ) | ||
| Calories from fat | 793.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.18g | 136% | |
|---|---|---|---|
| Cholesterol | 214.27mg | 71% | |
| Sodium | 88.02mg | 4% | |
| Potassium | 565.68mg | 12% | |
| Total Carbs | 174.93g | 58% | |
| Sugars | 123.77g | 495% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.4mg | 24% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 461.76 Kcal (1933 kJ) | ||
| Calories from fat | 243.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 136% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 71% | |
| Sodium | 27.01mg | 4% | |
| Potassium | 173.61mg | 12% | |
| Total Carbs | 53.69g | 58% | |
| Sugars | 37.98g | 495% | |
| Dietary Fiber | 2.36g | 31% | |
| Protein | 4.88g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.3mg | 24% | |
| Calcium | 52.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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