Frosting For Sweet Potato Surprise Cake Recipe

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Ingredients:

Serving

1 large can evaporated milk
1 cup sugar
1 stick of butter
3 egg yolks
1 tsp vanilla
1 1/3 cup flaked coconut
1 cup chopped pecans
1 cup english walnuts
1 cup raisins
you can use more or less of some of these ingredients depending upon your taste for them.

Directions:

Combine milk, sugar, butter, yolks and vanilla in a saucepan
Cook over medium heat about 12 to 15 minutes stirring constantly, until mixture thickens
Remove from heat
Add coconut
Beat until cool and is spreadable
Place nuts and raisins on top.
Enjoy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4535.64 Kcal (18990 kJ)
Calories from fat	3201.7 Kcal
		% Daily Value*
Total Fat	355.74g	547%
Cholesterol	733.99mg	245%
Sodium	271.7mg	11%
Potassium	2914.14mg	62%
Total Carbs	333.98g	111%
Sugars	127.61g	510%
Dietary Fiber	46.27g	185%
Protein	62.42g	125%
Vitamin C	10.6mg	18%
Vitamin A	1.1mg	38%
Iron	20.9mg	116%
Calcium	375.1mg	38%

Amount Per 100 g
Calories	408.69 Kcal (1711 kJ)
Calories from fat	288.49 Kcal
		% Daily Value*
Total Fat	32.05g	547%
Cholesterol	66.14mg	245%
Sodium	24.48mg	11%
Potassium	262.58mg	62%
Total Carbs	30.09g	111%
Sugars	11.5g	510%
Dietary Fiber	4.17g	185%
Protein	5.62g	125%
Vitamin C	1mg	18%
Vitamin A	0.1mg	38%
Iron	1.9mg	116%
Calcium	33.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

119.6

Points
130

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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