Directions:
- Cook rice according to package directions, omitting salt and fat.
- While rice cooks, bring broth and next 5 ingredients to a boil in a Dutch oven. Add chicken; reduce heat, and simmer, uncovered, 2 minutes. Stir in cooked rice, green onions, and lime juice. Ladle soup into bowls, and garnish with cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.74 Kcal (1280 kJ) | ||
| Calories from fat | 182.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 741.9mg | 31% | |
| Potassium | 333.07mg | 7% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.25 Kcal (889 kJ) | ||
| Calories from fat | 126.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 31% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 14% | |
| Sodium | 515.04mg | 31% | |
| Potassium | 231.23mg | 7% | |
| Total Carbs | 11.54g | 6% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 11.12g | 32% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 1.1mg | 9% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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