Directions:
- Place pastry onto a lightly greased 20cm pie plate.
- Trim and decorate edges.
- Bake in hot (200c) oven for 10 mins, cool slightly.
- Beat eggs and sugar together in a large bowl.
- Stir in sour cream and coconut, and mix well.
- Pour into pastry case and bake 25-30 minutes.
- Cool.
- Dust with icing sugar.
- Serve with any fruit you have on hand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.7 Kcal (790 kJ) | ||
| Calories from fat | 86.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 96.03mg | 32% | |
| Sodium | 66.94mg | 3% | |
| Potassium | 172.49mg | 4% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 18.32g | 73% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.11 Kcal (880 kJ) | ||
| Calories from fat | 96.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 15% | |
|---|---|---|---|
| Cholesterol | 106.93mg | 32% | |
| Sodium | 74.54mg | 3% | |
| Potassium | 192.07mg | 4% | |
| Total Carbs | 24.9g | 7% | |
| Sugars | 20.4g | 73% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 5.29g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 95.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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