Directions:
- Sift flour, sugar and salt into bowl. Cut in butter until mixture resembles coarse crumbs.
- Press firmly over the bottom of greased 9 square pan.
- Bake at 350° for 15 minutes or till pastry is light brown.
- Meanwhile, mix eggs, brown sugar, nuts, coconut and vanilla. Pour over partially baked pastry.
- Bake an additional 30 minutes or until topping is firm.
- Cool 15 minutes.
- Spread lemon glaze on top and cut into 32 small bars.
- Lemon Glaze: 2/3 cup confectioners' sugar, 1 Tbsp lemon juice, 1 tsp grated lemon rind.
- Blend all ingredients till smooth and spread over bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.19 Kcal (336 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 6% | |
| Sodium | 16.37mg | 1% | |
| Potassium | 34.25mg | 1% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 448.52 Kcal (1878 kJ) | ||
| Calories from fat | 269.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 8% | |
|---|---|---|---|
| Cholesterol | 93.18mg | 6% | |
| Sodium | 91.57mg | 1% | |
| Potassium | 191.59mg | 1% | |
| Total Carbs | 44.65g | 3% | |
| Sugars | 41.34g | 30% | |
| Dietary Fiber | 2.49g | 2% | |
| Protein | 4.68g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 60.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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