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Zucchini and Cranberry Mini-Muffins Recipe

Zucchini and Cranberry Mini-Muffins Recipe

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Ingredients

Count

Nutrition

121

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
1 tbsp unsweetened cocoa powder
1 tsp baking powder
3/4 tsp kosher salt
1/2 tsp ground cinnamon
2 cups zucchini, coarsely grated (from about 2 medium)
2 large eggs
1/2 cup (packed) light brown sugar
1/2 cup sour cream
1/3 cup vegetable oil
1/2 cup dried cranberries
1/2 cup pecans, toasted and chopped

Directions:

Position racks in upper and lower thirds of oven and preheat to 375°F. Butter muffin cups (if pans are not nonstick, butter liberally or spray with nonstick cooking spray).
In large bowl, whisk together all-purpose and whole-wheat flours, cocoa, baking powder, salt, and cinnamon. Stir in zucchini.
In medium bowl, whisk together eggs and brown sugar. Whisk in sour cream and oil. Fold wet mixture into dry until just combined (do not overmix). Gently fold in cranberries and pecans.
Divide batter among muffin cups, filling each cup 3/4 full. Bake until dark golden on top and toothpick inserted in center comes out clean, 10 to 12 minutes. Cool in pan on rack 10 minutes, then serve warm or turn out onto rack to cool completely. (Muffins can be made up to 3 days ahead and stored in airtight container at room temperature, or frozen in airtight container up to 2 weeks. Defrost in refrigerator, then rewarm, if desired, wrapped in foil in 300°F oven 7 to 10 minutes.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121 Kcal (507 kJ)
Calories from fat	69.78 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	17.18mg	6%
Sodium	76.17mg	3%
Potassium	78.09mg	2%
Total Carbs	11.6g	4%
Sugars	1.84g	7%
Dietary Fiber	1g	4%
Protein	2.31g	5%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	382.47 Kcal (1601 kJ)
Calories from fat	220.56 Kcal
		% Daily Value*
Total Fat	24.51g	12%
Cholesterol	54.3mg	6%
Sodium	240.79mg	3%
Potassium	246.84mg	2%
Total Carbs	36.67g	4%
Sugars	5.83g	7%
Dietary Fiber	3.17g	4%
Protein	7.3g	5%
Vitamin C	1.3mg	1%
Iron	1.9mg	3%
Calcium	77.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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