Directions:
- Melt butter in a saucepan or in the microwave. Stir in sugar to dissolve any lumps. Add egg and beat well.
- Sift in cocoa and flour and add coconut. Stir well.
- Spread mixture evenly into a paper lined 18cm x 28cm slice tin. Bake at 160C for 30 minutes. Leave in pan to cool.
- Ice with chocolate icing when cold. Mark into 4cm x 6cm oblongs. When icing is set cut along marked lines.
- Either pipe dots of white icing, or use silver decorating balls to create domino effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.88 Kcal (820 kJ) | ||
| Calories from fat | 83.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 8% | |
| Sodium | 211.79mg | 9% | |
| Potassium | 53.58mg | 1% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 434.91 Kcal (1821 kJ) | ||
| Calories from fat | 185.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 14% | |
|---|---|---|---|
| Cholesterol | 53.97mg | 8% | |
| Sodium | 470.23mg | 9% | |
| Potassium | 118.96mg | 1% | |
| Total Carbs | 56.69g | 9% | |
| Sugars | 22.97g | 41% | |
| Dietary Fiber | 3.43g | 6% | |
| Protein | 6.47g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 6% | |
| Calcium | 81.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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