Directions:
- Heat oven to 350ºF.
- For bars, mix flour, sugar and oats; cut in butter.
- Until mixture resembles coarse crumbs.
- Stir in nuts.
- Reserve 1 cup of the crumb mixture.
- Press remaining crumb mixture onto bottom of greased.
- 13X9-inch baking pan.
- Bake 15 minutes.
- Beat cream cheese, eggs, juice and rind in bowl with electric mixer on medium speed until well blended.
- Stir.
- In coconut.
- Pour over crust; sprinkle with reserved crumb mixture.
- Bake 25 minutes, cool, then cut into bars.
- Glaze by blending together the icing sugar and milk.
- Using a teaspoon,.
- Drizzle glaze over each bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.08 Kcal (4623 kJ) | ||
| Calories from fat | 688.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.45g | 118% | |
|---|---|---|---|
| Cholesterol | 204.98mg | 68% | |
| Sodium | 214.81mg | 9% | |
| Potassium | 522.3mg | 11% | |
| Total Carbs | 94.5g | 31% | |
| Sugars | 39.13g | 157% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 17.65g | 35% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.4mg | 30% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 357.11 Kcal (1495 kJ) | ||
| Calories from fat | 222.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 118% | |
|---|---|---|---|
| Cholesterol | 66.3mg | 68% | |
| Sodium | 69.48mg | 9% | |
| Potassium | 168.94mg | 11% | |
| Total Carbs | 30.57g | 31% | |
| Sugars | 12.66g | 157% | |
| Dietary Fiber | 1.9g | 24% | |
| Protein | 5.71g | 35% | |
| Vitamin C | 2.3mg | 12% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.7mg | 30% | |
| Calcium | 33.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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