Coconut Caramel Oat Cookies Recipe

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Coconut Caramel Oat Cookies
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Ingredients
8
Count
Nutrition
116
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup butter, cubed
  • 1/2 cup milk
  • 1 cup sugar
  • 1/2 tsp salt

Directions:

  1. In a heavy saucepan, bring butter and milk to a boil; add sugar, vanilla and salt. Cook for 1 minute. Add caramels and stir until melted, about 4 minutes. Stir in oats and coconut.
  2. Drop by heaping tablespoonfuls onto waxed paper. Let stand until set. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.24 Kcal (487 kJ)
Calories from fat 50.27 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 9.78mg 3%
Sodium 70.06mg 3%
Potassium 55.87mg 1%
Total Carbs 16.18g 5%
Sugars 10.77g 43%
Dietary Fiber 0.66g 3%
Protein 1.51g 3%
Iron 0.3mg 2%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 225.02 Kcal (942 kJ)
Calories from fat 97.32 Kcal
% Daily Value*
Total Fat 10.81g 9%
Cholesterol 18.94mg 3%
Sodium 135.62mg 3%
Potassium 108.15mg 1%
Total Carbs 31.33g 5%
Sugars 20.86g 43%
Dietary Fiber 1.28g 3%
Protein 2.93g 3%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 43.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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