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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A lower in fat dessert if using Lite sour cream. Ingredients:
1 sheet frozen shortcrust pastry |
3 eggs |
1/2 cup brown sugar |
300 ml sour cream, light |
2/3 cup coconut (dried coconut in packets) |
icing sugar |
Directions:
1. Place pastry onto a lightly greased 20cm pie plate.
2. Trim and decorate edges.
3. Bake in hot (200c) oven for 10 mins, cool slightly.
4. Beat eggs and sugar together in a large bowl.
5. Stir in sour cream and coconut, and mix well.
6. Pour into pastry case and bake 25-30 minutes.
7. cool.
8. Dust with icing sugar.
9. Serve with any fruit you have on hand.
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