Coconut Cake Recipe

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Coconut Cake
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Ingredients:

Directions:

  1. Bake the cake mix in pan 9x13 inches. (Cook according to package
  2. Directions.)
  3. Let cool and take pronged fork to make holes all through the cake.
  4. Put the cream of coconut in small bowl and mix well.
  5. Spoon it over top of cake very gradually, working it into the cake top.
  6. Add the Cool Whip over the entire surface of the cake, then add your
  7. Coconut, covering it completely about 1/2 inch thick.
  8. Keep in the refrigerator until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.8 Kcal (6568 kJ)
Calories from fat 945.97 Kcal
% Daily Value*
Total Fat 105.11g 162%
Cholesterol 251.75mg 84%
Sodium 470.05mg 20%
Potassium 456.58mg 10%
Total Carbs 153.24g 51%
Sugars 126.44g 506%
Dietary Fiber 0.46g 2%
Protein 8.44g 17%
Vitamin C 2.3mg 4%
Iron 0.9mg 5%
Calcium 265.5mg 27%
Amount Per 100 g
Calories 327.65 Kcal (1372 kJ)
Calories from fat 197.57 Kcal
% Daily Value*
Total Fat 21.95g 162%
Cholesterol 52.58mg 84%
Sodium 98.17mg 20%
Potassium 95.36mg 10%
Total Carbs 32.01g 51%
Sugars 26.41g 506%
Dietary Fiber 0.1g 2%
Protein 1.76g 17%
Vitamin C 0.5mg 4%
Iron 0.2mg 5%
Calcium 55.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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