Mounds Cake Recipe

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Mounds Cake
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Ingredients
5
Count
Nutrition
374
Calories
Total time
32
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bake cake as directed.
  2. When done leave cake in pan and while still hot poke full of holes. I use a wooden spoon handle.
  3. Mix milk and cream of coconut together pour over hot the cake.
  4. Let cool completely.
  5. After cake is cool, spread cool whip on it, then sprinkle the coconut on top.
  6. Keep refrigerated. (best if refrigerated all day or overnight before serving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.65 Kcal (1564 kJ)
Calories from fat 269.27 Kcal
% Daily Value*
Total Fat 29.92g 46%
Cholesterol 33.16mg 11%
Sodium 74.56mg 3%
Potassium 239.88mg 5%
Total Carbs 26.34g 9%
Sugars 18.63g 75%
Dietary Fiber 4.57g 18%
Protein 2.56g 5%
Vitamin C 1.8mg 3%
Iron 1.2mg 6%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 337.76 Kcal (1414 kJ)
Calories from fat 243.41 Kcal
% Daily Value*
Total Fat 27.05g 46%
Cholesterol 29.98mg 11%
Sodium 67.4mg 3%
Potassium 216.84mg 5%
Total Carbs 23.81g 9%
Sugars 16.84g 75%
Dietary Fiber 4.13g 18%
Protein 2.31g 5%
Vitamin C 1.6mg 3%
Iron 1mg 6%
Calcium 35mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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