Preachers Cake Recipe

Posted by
Rate It!
Preachers Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make cake according to package directions for a 9 x13 pan.
  2. When done leave cake in pan and while still hot poke full of holes. I use a wooden spoon handle.The more holes you poke in the better.
  3. Mix cream of coconut,milk and pineapple juice together then pour all over the top of the hot cake.
  4. Put in fridge for 2 hours to cool.
  5. Spread the cool whip on top and sprinkle with as much coconut as you like on top.
  6. Put in fridge and try to leave for 10 more hours until it is good and chilled.(If you can wait that long)
  7. When served you can add a pineapple chunk or two to each piece.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.54 Kcal (907 kJ)
Calories from fat 131.11 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 22.11mg 7%
Sodium 43.06mg 2%
Potassium 108.68mg 2%
Total Carbs 21.65g 7%
Sugars 12.12g 48%
Dietary Fiber 1.01g 4%
Protein 1.35g 3%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 27mg 3%
Amount Per 100 g
Calories 312.03 Kcal (1306 kJ)
Calories from fat 188.93 Kcal
% Daily Value*
Total Fat 20.99g 22%
Cholesterol 31.86mg 7%
Sodium 62.05mg 2%
Potassium 156.61mg 2%
Total Carbs 31.2g 7%
Sugars 17.47g 48%
Dietary Fiber 1.46g 4%
Protein 1.95g 3%
Vitamin C 1.8mg 2%
Iron 0.6mg 2%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top