Pina Colada Cake Recipe

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Pina Colada Cake
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Ingredients
11
Count
Nutrition
154
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and flour 2- 8 inch round pans. Mix first five ingredients with mixer on low until just combined. Mix on high for two minutes. Pour batter in pans and bake for 30-35 minutes. Cool in pans for 15 minutes. Cool completely on wire racks.
  2. For the frosting, sprinkle gelatin over cold water in saucepan. Heat over low heat for 3 - 5 minutes, stirring occasionally, until dissolved. Whisk cream of coconut in a large bowl until smooth. Whisk in gelatin until well blended. Refrigerate until mounds slightly when dropped from a spoon about 10 - 15 minutes. Beat cream and rum in bowl until stiff peaks form. Whisk 1/2 whipped cream mixture into coconut mixture. Fold in the rest of cream with a rubber spatula. Refrigerate until set, 15 - 20 minutes.
  3. Slice each layer in half horizontally. Place one half on the serving plate. Use 1/3 of the frosting to frost in between all the layers. Once all assembled, use the remaining 2/3 of the frosting to cover the top and the sides of the cake. Gently press the coconut into the top and sides of the cake. Refrigerate for at least 1 hour or overnight. Store leftovers in the refrigerator.
  4. Note: You can make two separate cakes out of this recipe. The torte'd cake layers are frosted and covered in coconut separately. To freeze half of this recipe, place on a foil lined cookie sheet and put in the freezer. When completely frozen, tightly wrap cake in plastic wrap and then foil. To serve, unwrap and then completely defrost and store cake in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.93 Kcal (644 kJ)
Calories from fat 103.37 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 36.95mg 12%
Sodium 49.6mg 2%
Potassium 64.09mg 1%
Total Carbs 11.57g 4%
Sugars 9.76g 39%
Dietary Fiber 0.46g 2%
Protein 1.46g 3%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 290.2 Kcal (1215 kJ)
Calories from fat 194.87 Kcal
% Daily Value*
Total Fat 21.65g 18%
Cholesterol 69.66mg 12%
Sodium 93.51mg 2%
Potassium 120.82mg 1%
Total Carbs 21.82g 4%
Sugars 18.4g 39%
Dietary Fiber 0.87g 2%
Protein 2.75g 3%
Vitamin C 4.7mg 4%
Iron 0.6mg 2%
Calcium 33.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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