Directions:
- Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Bake at 450 for 5 minutes.
- Toast coconut at 350° for 5 minutes or until golden brown, stirring twice. Set aside.
- Beat butter, sugar, and flour at medium speed with an electric mixer until blended; add eggs, buttermilk, and vanilla, beating well.
- Stir in toasted coconut and chocolate morsels. Pour filling into prepared piecrust.
- Bake at 325° for 30 minutes; shield edges with foil to prevent excessive browning. Bake 25 to 30 more minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3917.71 Kcal (16403 kJ) | ||
| Calories from fat | 2272.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.55g | 389% | |
|---|---|---|---|
| Cholesterol | 912.22mg | 304% | |
| Sodium | 591.05mg | 25% | |
| Potassium | 961mg | 20% | |
| Total Carbs | 387.37g | 129% | |
| Sugars | 290.82g | 1163% | |
| Dietary Fiber | 32.68g | 131% | |
| Protein | 46.55g | 93% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.6mg | 92% | |
| Calcium | 538.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 385.37 Kcal (1613 kJ) | ||
| Calories from fat | 223.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 389% | |
|---|---|---|---|
| Cholesterol | 89.73mg | 304% | |
| Sodium | 58.14mg | 25% | |
| Potassium | 94.53mg | 20% | |
| Total Carbs | 38.1g | 129% | |
| Sugars | 28.61g | 1163% | |
| Dietary Fiber | 3.21g | 131% | |
| Protein | 4.58g | 93% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 92% | |
| Calcium | 52.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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