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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This recipe tranforms bisquick into brownies in a blink of an eye Ingredients:
2 cups bisquick® baking mix -- or all purpose mix |
4 eggs |
3/4 cup vegetable oil |
1 teaspoon vanilla |
1 cup chopped nuts -- (pecans are great!) |
1 cup coconut flakes |
1 pound brown sugar |
Directions:
1. In a large mixing bowl, stir ingredients together until well-mixed.
2. Prepare a 9 x 13 inch baking pan with non-stick cooking spray.
3. Bake at 350 degrees F for 35 - 45 minutes.
4. **********************************************
5. To freeze for later use, wrap cooled brownies, UNcut, tightly in freezer wrap or foil; label and freeze for up to 3 months.
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