Coconut Bread Recipe

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Coconut Bread
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Ingredients
12
Count
Nutrition
404
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and baking soda. Add 2 cups coconut and mix well. Combine the egg, buttermilk, butter and extracts; stir into dry ingredients just until moistened.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Sprinkle with remaining coconut; press lightly into batter. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.36 Kcal (1693 kJ)
Calories from fat 81.39 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 23.78mg 8%
Sodium 119.87mg 5%
Potassium 131.23mg 3%
Total Carbs 71.55g 24%
Sugars 6.51g 26%
Dietary Fiber 0.62g 2%
Protein 6.32g 13%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 258.38 Kcal (1082 kJ)
Calories from fat 52 Kcal
% Daily Value*
Total Fat 5.78g 14%
Cholesterol 15.2mg 8%
Sodium 76.6mg 5%
Potassium 83.86mg 3%
Total Carbs 45.72g 24%
Sugars 4.16g 26%
Dietary Fiber 0.39g 2%
Protein 4.04g 13%
Iron 0.2mg 2%
Calcium 34.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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