Directions:
- Combine flour, baking powder, baking soda and salt then set aside.
- In a large bowl combine sugar, oil, eggs and coconut extract.
- Add dry ingredients alternately with buttermilk then stir just until moistened.
- Fold in coconut and nuts then pour into two greased and floured loaf pans.
- Bake at 350 for 1 hour then cool 10 minute sin pans before removing wire rack.
- Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.87 Kcal (3349 kJ) | ||
| Calories from fat | 398.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.3g | 68% | |
|---|---|---|---|
| Cholesterol | 85.21mg | 28% | |
| Sodium | 292.2mg | 12% | |
| Potassium | 362.04mg | 8% | |
| Total Carbs | 93.47g | 31% | |
| Sugars | 51.69g | 207% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 389.88 Kcal (1632 kJ) | ||
| Calories from fat | 194.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 68% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 28% | |
| Sodium | 142.42mg | 12% | |
| Potassium | 176.47mg | 8% | |
| Total Carbs | 45.56g | 31% | |
| Sugars | 25.19g | 207% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 6.1g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 58.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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