Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 8-10 minutes or until golden brown. Serve warm. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.07 Kcal (1240 kJ) | ||
| Calories from fat | 75.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 74.61mg | 3% | |
| Potassium | 146.19mg | 3% | |
| Total Carbs | 48.88g | 16% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.24 Kcal (1148 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 13% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 69.11mg | 3% | |
| Potassium | 135.41mg | 3% | |
| Total Carbs | 45.27g | 16% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.13g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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