Strawberry Biscuit Shortcake Recipe

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Strawberry Biscuit Shortcake
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in 3 tablespoons milk until a thick batter forms.
  2. Drop four mounds of batter onto a greased baking sheet. Brush with remaining milk.
  3. Bake at 375° for 14-16 minutes or until golden brown. Layer biscuits with berries and whipped cream in small bowls or on dessert plates. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.71 Kcal (2381 kJ)
Calories from fat 57.6 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 0.61mg 0%
Sodium 166.08mg 7%
Potassium 246.7mg 5%
Total Carbs 113.81g 38%
Sugars 16.53g 66%
Dietary Fiber 0.16g 1%
Protein 8.97g 18%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 239.19 Kcal (1001 kJ)
Calories from fat 24.23 Kcal
% Daily Value*
Total Fat 2.69g 10%
Cholesterol 0.26mg 0%
Sodium 69.85mg 7%
Potassium 103.76mg 5%
Total Carbs 47.87g 38%
Sugars 6.95g 66%
Dietary Fiber 0.07g 1%
Protein 3.77g 18%
Vitamin C 1.5mg 6%
Iron 0.1mg 1%
Calcium 50.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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