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Coconut Beer Shrimp Recipe

Coconut Beer Shrimp Recipe

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Ingredients:

Serving

1/2 cup flour , all purpose
1/4 tsp. baking powder
1/8 tsp. baking soda
1/2 tsp. salt
1/2 cup beer ( reserve 1/2 )
2 cups veg. oil
1 egg white
1 lb. shrimp peeled & deveined
14 cup coconut flakes
1 cup jesabel sauce ( recipe to follow)

Directions:

In mixing bowl sift together the dry ingredients. slowly add the beer. whisk briskly and let stand 1 hour. Drink reserved beer ! Heat oil to 375 . whip egg white and fold into batter.dip shrimp in batter and roll in coconut or vice versa. fry for 2-3 min or golden in color. serve at once with sauce on side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1838.44 Kcal (7697 kJ)
Calories from fat	1068.52 Kcal
		% Daily Value*
Total Fat	118.72g	183%
Cholesterol	65.76mg	22%
Sodium	2133.65mg	89%
Potassium	1055.9mg	22%
Total Carbs	175.3g	58%
Sugars	1.27g	5%
Dietary Fiber	17.87g	71%
Protein	22.79g	46%
Iron	7.7mg	43%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	322.6 Kcal (1351 kJ)
Calories from fat	187.5 Kcal
		% Daily Value*
Total Fat	20.83g	183%
Cholesterol	11.54mg	22%
Sodium	374.4mg	89%
Potassium	185.28mg	22%
Total Carbs	30.76g	58%
Sugars	0.22g	5%
Dietary Fiber	3.14g	71%
Protein	4g	46%
Iron	1.4mg	43%
Calcium	24.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

45.9

Points
50

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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