Directions:
- Cream butter, add sugar slowly and beat well. Add the egg yolks one at a time, beating well after each addition.
- Add the chocolate which has been melted over low heat and cooled. Beat until smooth.
- Sift together three times the flour, baking powder, soda and salt. Add to the butter alternately with the beer, a little at a time, and blend well.
- Beat the egg whites until stiff but not dry and fold inches.
- Bake in a buttered loaf pan (9×5×3) about 30 minutes in a preheated 375º oven. Serve plain or frost with a frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.56 Kcal (1899 kJ) | ||
| Calories from fat | 122.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1356.83mg | 57% | |
| Potassium | 230.28mg | 5% | |
| Total Carbs | 72.86g | 24% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 9.29g | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 285.12 Kcal (1194 kJ) | ||
| Calories from fat | 76.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 21% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 18% | |
| Sodium | 852.93mg | 57% | |
| Potassium | 144.76mg | 5% | |
| Total Carbs | 45.8g | 24% | |
| Sugars | 12.39g | 79% | |
| Dietary Fiber | 3.21g | 20% | |
| Protein | 5.84g | 19% | |
| Iron | 2mg | 18% | |
| Calcium | 111.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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