Directions:
- Preheat oven to 350.
- Mix flour, baking powder, baking soda and salt in a bowl.
- Cream butter and brown sugar together in a bowl, on high, until fluffy.
- Beat in egg and slowly beat in dry ingredients from bowl (flour,baking powder, soda and salt) one cup at a time.
- Fold in oats, 3/4 cup coconut flakes and vanilla.
- Use a small ice cream scoop to put dough on a cookie sheet with parchment paper. Bake 10 minutes and allow to cool 5 minutes or so.
- While cookies cool, toast coconut in a single layer on a pan in the oven. (This only takes a few minutes so watch closely).
- Melt white chocolate in double broiler (or microwave).
- Drizzle white chocolate on cookies and sprinkle immediately with toasted coconut (pressing coconut lightly).
- Allow to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.04 Kcal (1800 kJ) | ||
| Calories from fat | 235.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 13% | |
| Sodium | 575.38mg | 24% | |
| Potassium | 236.05mg | 5% | |
| Total Carbs | 45.06g | 15% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 481.59 Kcal (2016 kJ) | ||
| Calories from fat | 263.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 40% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 13% | |
| Sodium | 644.37mg | 24% | |
| Potassium | 264.35mg | 5% | |
| Total Carbs | 50.46g | 15% | |
| Sugars | 15g | 54% | |
| Dietary Fiber | 3.57g | 13% | |
| Protein | 6.49g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 12% | |
| Calcium | 123.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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